At this time of year, we all have food on our minds.
One question that pregnant women and mothers of small children frequently ask is,"Is it Safe to Eat Fish?"
There are many health benefits of eating good quality fish. The fish oil supports brain function and steadies the emotions. Women who consume fish or fish oil regularly during pregnancy have a lower rate of postpartum depression. Fish oil is also good for treating joint inflammation and ADD.
The following link offers a handy tool for consumers. The Monterey Bay Aquarium's Seafood Watch program has created a printable business card sized list of safe fish, moderately safe fish and fish to avoid eating.
http://www.montereybayaquarium.com/cr/cr_seafoodwatch/download.asp
Here is an article on the benefits of eating fish:
http://www.cbsnews.com/stories/2003/05/21/health/main554952.shtml
And if you're someone who doesn't like the taste of fish or fish oil, I can tell you that the flavored supplements in capsule form are easy to swallow and taste great. Strawberry is my favorite!